Uruguay · Food Production
Food Production
Bodega Garzón is a prominent winery located in Maldonado, Uruguay, founded by Alejandro Bulgheroni and his wife Bettina. The winery is known for its premium wines and sustainable practices, contributing significantly to Uruguay's wine industry by representing 35% of the country's wine exports. In 2018, it was recognized as Wine Enthusiast’s New World Winery of the Year. The winery features a LEED-certified facility, making it the first sustainable winery outside North America to achieve this certification. Its eco-friendly design includes a green garden roof and energy-efficient systems, all while preserving local biodiversity. Bodega Garzón offers a range of wines that highlight the maritime terroir, with flagship offerings like Balasto. The winery also provides exceptional dining experiences and vineyard tours, enhancing its luxury tourism appeal near popular coastal destinations. With a focus on premium positioning, Bodega Garzón is driving the growth of Uruguay's premium wine market.
2015
Founded
Food Production
Industry
Uruguay
Location
1,212,783
Ranking
73 employees
Size

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