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Le Clos Cathala

Le Clos Cathala

France · Restaurants

Restaurants

Hospitality

Event Planning

Restaurant

Le clos Cathala & La table de St Paul offers a unique experience of a charming bed and breakfast and a gourmet restaurant in the heart of Ariège. The property, nestled in a forest, provides a serene and luxurious retreat, perfect for disconnecting and enjoying the natural beauty of the region. The gourmet restaurant, led by Chef Géraldine Portoles, emphasizes local and seasonal produce, offering a refined and authentic dining experience.

Company Insights
Company Overview

2020

Founded

Restaurants

Industry

France

Location

38,776,885

Ranking

7 employees

Size

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