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Odette Restaurant

Odette Restaurant

Singapore · Restaurant

Hospitality

Food And Beverage

Restaurant

Odette is a restaurant that offers modern French cuisine under the guidance of Chef Julien Royer. The restaurant's approach is rooted in a deep respect for seasonality, terroir, and the use of artisanal produce sourced from boutique producers worldwide. Odette aims to create an honest and welcoming experience for everyone, emphasizing the purest flavors of each ingredient. The restaurant's evolution reflects its commitment to infusing a sense of place into its cuisine.

Company Insights
Company Overview

2015

Founded

Restaurant

Industry

Singapore

Location

106,595,590

Ranking

one employee

Size

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