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Raoul Restaurant

Raoul Restaurant

United States · Supermarkets

Hospitality

Supermarkets

Food & Beverage

Restaurant

Raoul's is a New York bistro that began as a small restaurant in Soho. Founded by two brothers from Alsace, France, it has become a beloved local spot known for its fine steaks, fish, and Alsatian cuisine. The restaurant has a rich history, marked by its early years of brawls and the dedication of its founders who kept the business running despite financial hardships. Today, it continues to serve a variety of dishes, including a popular Burger Au Poivre, and is open for dinner and brunch.

Company Insights
Company Overview

2001

Founded

Supermarkets

Industry

United States

Location

2,758,147

Ranking

2 employees

Size

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