“I joined Thai Union in 2015 through the Management Associate program, beginning in supply chain and strategy in Thailand before taking on roles in France. After spending a year in Paris, I moved to Quimper to serve as a production line manager, gaining hands-on factory experience that continues to shape how I approach operations today.”  “I later relocated to the Seychelles to join Indian Ocean Tuna, a site that produces ambient tuna products for European markets and transforms tuna co-products ...

Thai Union Group Pcl.

“I joined Thai Union in 2015 through the Management Associate program, beginning in supply chain and strategy in Thailand before taking on roles in France. After spending a year in Paris, I moved to Quimper to serve as a production line manager, gaining hands-on factory experience that continues to shape how I approach operations today.”  “I later relocated to the Seychelles to join Indian Ocean Tuna, a site that produces ambient tuna products for European markets and transforms tuna co-products ...

Thai Union Group Pcl.

Reducing the carbon footprint of aquaculture requires shared responsibility across the seafood value chain. From feed to on-farm energy use, progress depends on long-term collaboration between retailers, suppliers, and farmers to test new approaches and scale what works. Whole Foods Market has launched a pilot program aimed at lowering the carbon impact of farmed shrimp, developed in partnership with Thai Union’s Chicken of the Sea Frozen Foods.Shrimp is among the most widely consumed seafoods i ...

Thai Union Group Pcl.