South Korea · Biotechnology
Food & Beverages
Research
Biotechnology
The Korea Food Research Institute (KFRI) is a leading global food research institution dedicated to enhancing national health and driving industrial development. They focus on discovering anti-aging food materials, developing synthetic compounds from traditional soy sauce, analyzing gut microbiota for menopausal symptom relief, and exploring sleep-inducing food materials from marine resources. Their research areas include improving national health, providing safe food, strengthening food industry competitiveness, and other related research fields.
1996
Founded
Biotechnology
Industry
South Korea
Location
5,155,748
Ranking
47 employees
Size
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