Biscuit Belly

United States · Restaurants

Biscuit Belly is a fast-casual breakfast and brunch restaurant founded in 2019 by Chad and Lauren Coulter. The brand offers Southern-inspired dishes with a creative twist, focusing on scratch-made biscuit sandwiches and hearty breakfast options. With a commitment to authenticity, Biscuit Belly has expanded into multiple states and is actively seeking franchise partners to grow its presence. The restaurant operates seven days a week, providing dine-in, takeout, and likely delivery services. Franchise opportunities are available for multi-unit operators, with locations typically situated in high-traffic areas such as downtown hubs and strip malls. The menu features oversized biscuit sandwiches and Southern breakfast classics, along with specialty drinks that highlight regional flavors. Biscuit Belly aims to attract a diverse audience, including families and brunch enthusiasts, in a welcoming atmosphere. The company is focused on expanding across the South, Midwest, and Southeast, with plans for growth in Florida, Atlanta, and Raleigh.