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Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen

United States · Restaurants

Restaurants

Founded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.

Company Insights
Company Overview

1972

Founded

Restaurants

Industry

United States

Location

530,897

Ranking

25,200 employees

Size

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