Chef Susur Lee's flagship restaurant, LEE, has been an exciting & vibrant Toronto destination for over two decades. Best known for its seamless fusion of Asian & French cuisines, the restaurant offers a menu inspired by the bright, refreshing flavors of its signature dishes, including the renowned 24-ingredient Singaporean Slaw. Newly relocated to the historic Waterworks building, Lee Restaurant continues to blend vintage and contemporary elements, reflecting Chef Lee's unique culinary philosophy. VISION STATEMENT: We aim to maintain our status as a culinary landmark in Toronto, constantly innovating and refining our approach to deliver an unparalleled dining experience. Situated in the historic Waterworks building, we strive to set trends, honor our diverse roots, and lead the industry in sustainable and inclusive practices. 1. Creativity: Continuously pushing culinary boundaries by crafting inventive dishes. 2. Quality: Using only the finest ingredients to ensure excellence in every plate. 3. Hospitality: Providing service that is warm, knowledgeable and professional. 4. Trendsetting: Setting culinary trends within the industry. 5. Diversity & Inclusion: Embracing diversity, inclusion, and creativity in dishes, honoring both Canadian culture and Asian roots. 6. Sustainability: Committing to zero-waste practices to protect our environment and uphold sustainability. 7. Mentorship: Fostering growth and development within our team by sharing knowledge, skills, and opportunities CHEF SUSUR LEE & LEADERSHIP: Chef Susur Lee – A visionary chef from Hong Kong, who honors both his Asian roots and Canadian culture in his cooking style. Chef Lee is celebrated for his innovative fusion of global cuisines. His mastery of French-Asian cooking and leadership are the driving forces behind Lee Restaurant’s success.
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Columns5| Company | Markets | New markets | Momentum | Activity | Expansion score |
|---|---|---|---|---|---|
 Susur Lee Restaurant GroupYou | 0 | 0 | 0% | 0 | 61 |
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